in Hotel Management and Gastronomy.
All this took me to work at Sir Winston Churchil, a first quality restaurant in Mexico City at the time. There, I learned the waiter helper trade, under the command of my dearest Maître D’Joan Ponsá.
They made me travel through this beautiful country to arrive to my ancestors land, and so I arrived to Huatulco in 1996 to work and teach my knowledge to my work team.

Because of that, I open 4 successful restaurants; the fourth is mine, the KRYSTAL ROSE, that is also yours, my great visitor. The passion we put in our service, is the result of more than 30 years of intense labor, study and learning, knowledge application, and seeing the results one more time, of the sybarites that visit Huatulco.

KRYSTAL ROSE  is the result of my eternal learning. KRYSTAL ROSE is a clean, transparent place, where our clients can see, feel, smell, touch the exquisiteness of the gastronomy and feel the kindness attention and the quality that they are paying for. THE ROSE is the most sublime gift. It’s the satisfaction of the affection we give to our costumers.

Our KRYSTAL ROSE it’s full of details. Ask for them and we will show you gladly. We have a broad menu, and if you can’t find what you are looking for, ask for the dish you have in mind, and we can surely make it for you, it all takes it’s time. The satisfaction of our costumers is our main objective.